Sulfhydryl-to-Carbohydrate Crosslinkers
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Crosslinking reagents based on maleimide and hydrazide reactive groups for conjugation and formation of covalent crosslinks between sulfhydryl (cysteine) and aldehyde (oxidized glycoprotein carbohydrate) groups.
- Selection Guides – Choose a product for your crosslinking experiment:
- Protein Methods Library – Learn more about crosslinking:
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